Drizzle that clarified butter into a large pot then add a half-cup of unpopped popcorn. That's a lot of water. Place any quantity of butter in a saucepan and melt it slowly over low heat. We use cookies to make wikiHow great. She joined Tablespoon to share some of her best, so keep an eye on Brooke's Tablespoon profile to see what she cooks up next! Check out the bright yellow goodness baked right into those kernels. Drizzle real clarified butter over your popcorn and it will stay tasty and crunchy. Sometimes it helps to tip your pot forward ever-so-slighty. Place the saucepan onto the stovetop and turn the burner on low. Place in a mortar and pestle and grind into a fine powder. Once butter has melted, transfer the bag to the refrigerator with one corner of the bag at the bottom. We're here to help! You can buy most of the same products used by actual movie theaters, but it's also possible to get close with nothing more than basic pantry ingredients. However, Flavacol does release airborne chemicals when heated which could cause harm over long term use. Some movie theater employees report that the coconut oil they used was red or orange. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Clarified butter can swap in for oil in your favorite sauté, and you can even pop popcorn in it. The popular method for popping popcorn in a brown paper bag in the microwave can also be adapted to use clarified butter. There really IS a right way to butter popcorn, and it’s going to change your life. If the butter boils, the milk solids get dispersed throughout the fat and you won’t be able to skim them off. A little is lost in the clarifying process, so if you start with a cup of butter, you’ll end up with ⅔ to ¾ of a cup of clarified butter after the water and milk solids are removed. wikiHow is where trusted research and expert knowledge come together. Include your email address to get a message when this question is answered. Frying and cooking with clarified butter enables you to cook at a much higher temperature and for a longer period of time, and because the milk solids have been removed, it also has a longer shelf life. Mix approximately 1/4 teaspoon of clarified butter and a pinch of salt with 1/4 cup of kernels, add the buttery kernels to a lunch-size brown paper bag and fold the open end over several times. To make 2/3 to 3/4 cup, melt 2 sticks (8 ounces/227 grams) unsalted butter in a 1-quart saucepan, bring to a boil, cook over medium heat for maybe 10 minutes (long enough to cook off the water content), skimming off the foam floating on the top. The precise amount of butter just depends on how much clarified butter you want at the end. There are 17 references cited in this article, which can be found at the bottom of the page. Brooke blogs at Cheeky Kitchen, where she shares crazy simple, healthy family recipes. You may want to save the clarified butter for later drizzling, … This is where the fun begins. Start with two sticks of butter. Simply pour the clarified butter through the cheesecloth-lined mesh … His recipe calls for 1 1/2 pounds of butter which has been cut into 1-inch pieces. You can use it for cooking steaks, popping popcorn, making … Though we think of butter as a fat, it’s actually a container for more moisture than you might think. You should see it become frothy and foamy on the top as the milk solids rise to the top of the melted butter. But toss it on your pops and you’ll have sopping wet popcorn in two-seconds flat. How to Make Clarified Butter Clarified butter takes about 15 minutes to make and keeps in the refrigerator for several months. Place in a … The answer is no, not exactly. And if you’re really in a hurry, you can simply pop popcorn and drizzle this clarified butter straight onto the popped stuff. Skim off and discard the white foam that forms on the butter. There are no social login steps defined in Sitecore for this flow. As you might imagine, this is mostly hydrogenated fat, and not the best for your health. Wholefully Protip. To make movie butter for your popcorn, first clarify some butter by melting it over low heat for 30-40 minutes and then straining it through a cheesecloth. % of people told us that this article helped them. Set into a stockpot of simmering water, taking care to keep the bag off the bottom of the pot. The famous "buttered popcorn" smell of a movie theater comes from artificial butter flavor. of Health and Human Services, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d8\/Make-Movie-Butter-for-Your-Popcorn-Step-9.jpg\/v4-460px-Make-Movie-Butter-for-Your-Popcorn-Step-9.jpg","bigUrl":"\/images\/thumb\/d\/d8\/Make-Movie-Butter-for-Your-Popcorn-Step-9.jpg\/aid226601-v4-728px-Make-Movie-Butter-for-Your-Popcorn-Step-9.jpg","smallWidth":460,"smallHeight":299,"bigWidth":728,"bigHeight":473,"licensing":"

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\n<\/p><\/div>"}. With a large spoon, start skimming the foam off of the butter and discarding it. You'll need a pan with a lid, but you do not need to cover it now. To learn how to make movie butter using artificial butter flavors, scroll down! Put the sticks of butter in a small saucepan and bring them to a boil over medium heat. How to Make Movie Butter for Your Popcorn, http://food52.com/blog/15919-can-you-really-make-movie-theater-popcorn-at-home, https://www.diamondcrystalsalt.com/food-salt, http://www.culinarylore.com/specialty-foods:what-is-popcorn-salt, http://www.foodnetwork.com/recipes/food-network-kitchens/theater-style-buttered-popcorn-recipe.html, http://altonbrown.com/clarified-butter-and-ghee-recipes/, http://articles.latimes.com/1994-05-02/entertainment/ca-53051_1_canola-oil, http://www.simplyrecipes.com/recipes/perfect_popcorn/#ixzz3WYmD89XZ, http://www.foodnetwork.com/recipes/alton-brown/perfect-popcorn-recipe.html, http://www.webstaurantstore.com/documents/nutrition/3802045.pdf, http://www.cdc.gov/niosh/hhe/reports/pdfs/2006-0195-3044.pdf, http://www.thedailymeal.com/what-s-really-your-movie-theater-popcorn-topping, http://www.cdc.gov/niosh/topics/flavorings/exposure.html#diacetyl, http://pubs.acs.org/doi/abs/10.1021/tx3001016, https://www.reddit.com/r/YouShouldKnow/comments/1yg29v/ysk_you_can_make_movie_theater_popcorn_at_home/, http://www.chowhound.com/post/pepper-mill-salt-mill-difference-902477, hacer mantequilla de cine para tus palomitas, приготовить масло для попкорна, préparer du beurre comme au cinéma pour le popcorn, consider supporting our work with a contribution to wikiHow. Another use for clarified butter is making sauces, especially butter-based emulsified sauces like Hollandaise and béarnaise. [1] X Research source The appeal of movie theater popcorn has little to do with actual butter, but sometimes you can't beat that nostalgic, greasy taste. Put a lid on it, and heat over medium-high heat until your popcorn begins to pop. Theater employees typically toss in the Flavacol before popping. Add the butter to the saucepan. Since its water content has been removed, clarified butter eliminates this problem. What is Clarified butter or GheeClarified butter is milk fat rendered from butter to separate the milk solids and water from the butterfat. If using a coffee grinder, grind a small amount of coffee beans afterward to remove the leftover salt. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Get rid of the milkfat and you’ll have butter flavor in pure oil form. Regular butter burns easy so it is not great for sauteing or frying. Actual butter won't replicate this perfectly. This article has been viewed 288,943 times. Milkfats in the butter give it that cool, creamy texture and flavor. Clarified Butter is butter that has been cooked to remove any water and solids so what you’re left with is 100% butterfat. Making your own clarified butter is quite easy. As promised, this method works as smooth as buttah! One of the benefits of clarified butter is that it has a higher smoke point (485 °F or 252 °C) than regular butter (325–375 °F, making it ideal for pan frying and sautéing. In other words, make yourself some clarified butter. When melted, they add a lot of extra moisture. Skim off the foamy milk solids that rose to the top. Melt butter in 1-quart saucepan over low heat, without stirring, 10-15 minutes or until melted and solids separate from fat. Here's how to make movie-theatre quality popcorn right in our own kitchen. The water in ordinary butter can destabilize the emulsion and cause it to break. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. We just want the clarified butter on our popcorn—not the milk solids. Over at the Food Network, Brown has provided a recipe for making clarified butter at home, along with a short video explaining the science behind the process.To start, you'll need to place a 2-quart saucepan on the stove and start melting your butter over medium heat. If you’re feeling pinched for time, use ghee instead of making your own clarified butter. 2. Instructions Stir together the clarified butter and the popcorn kernels in a four quart (or larger) pot. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f6\/Make-Movie-Butter-for-Your-Popcorn-Step-1.jpg\/v4-460px-Make-Movie-Butter-for-Your-Popcorn-Step-1.jpg","bigUrl":"\/images\/thumb\/f\/f6\/Make-Movie-Butter-for-Your-Popcorn-Step-1.jpg\/aid226601-v4-728px-Make-Movie-Butter-for-Your-Popcorn-Step-1.jpg","smallWidth":460,"smallHeight":311,"bigWidth":728,"bigHeight":492,"licensing":"

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\n<\/p><\/div>"}, Centers for Disease Control and Prevention, Main public health institute for the US, run by the Dept. It makes for extra-tender pastry baking. You can create powdered salt at home by grinding any salt in an electric coffee grinder, hand-turned salt mill, or mortar and pestle. Finally, toss the popcorn in the clarified butter before serving. It sounds like a lot, but once you remove the milkfats, you’ll be left with just enough of the stuff to make a perfect 4-6 person batch. Clarified butter on the other hand, contains practically no moisture. I often get asked if clarified butter is the same as ghee. Place the butter in a heavy-duty kitchen bag and seal. Thanks to all authors for creating a page that has been read 288,943 times. Melt butter. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Put a lid on it, and heat over medium-high heat until your popcorn begins to pop. It’s high oil content will keep your kernels from getting wet, while still giving them all that butter-flavored goodness you’ve been craving. But clarified butter can be used for frying, sauteing, it can be used in sauces (hollandaise), as a dip, on popcorn, anytime you want extra butter … With the milkfats removed, you can now cook with it without worrying about burning it. By using our site, you agree to our. This is a recipe for how to make Ghee and Clarified Butter – they are almost the same thing (more on this later). Milk solids from clarified butter are a great addition to pasta sauce, omelets, and baked goods to give a bit of creaminess. When the liquid is clear, you've got clarified butter. Place the pot … Add a few popcorn kernels to hot oil and let pop. You'll need about ⅓ cup popcorn kernels for a 6 quart (5.6 L) pot. Last, … Once the foam is gone, you’ll be left with pure yellow, clarified butter. This project required lots of research (I didn’t want to waste the 4 pounds of butter I was in charge of!) 1. Closeup! Don't let it brown. OR use about 1/2 cup salt and blitz in … Keep cooking until the butter begins to … I use European-style butter, like Plugra , since it has a higher butterfat percentage, so you get more clarified bang for your buck, but any unsalted butter will do. Not only will you have drench-free drizzle, you’ll also have no-burn butter to pop your corn with and super-infuse it with flavor. Boom! You can add all sorts of ingredients to change the flavor of your popcorn. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Wait for thirty seconds so the kernels reach an even temperature, then return to heat. Extremely easy, cheaper than buying, shelf-stable, and has a high smoke point which makes it excellent for pan frying or roasting things at high heat without burning like normal butter. If your homemade buttered popcorn turns out soggy and wet, no worries. Try these: All tip submissions are carefully reviewed before being published. Cover the pot with the lid, leaving it slightly cracked for steam to release. Pepper mills are not meant to grind salt, as the salt will corrode the steel burrs of the mill. Line a fine mesh strainer with a piece of cheesecloth folded about four times, and set it over a bowl or measuring cup. Clarified Butter Vs. Ghee. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Once you understand the science, it’s easy to figure out the solution. and a little experimenting, but I found a ridiculously easy way to make drawn butter in the microwave. You can make your own clarified butter or purchase ghee, a type of clarified butter with even more of the water content removed, for your popcorn. Melt the butter over low heat. So basically, when you’re making clarified butter, you’re just looking for the butter … Next, make your popcorn in the oil and then add some salt right after it's finished popping. By signing up you are agreeing to receive emails according to our privacy policy. Making fluffy buttered popcorn is an art (but an easy one!). Clarified butter is really easy to make and has a higher smoke point than normal butter. To reduce the number of burned or unpopped kernels, remove from heat right after adding the kernels. That will push all of the foam to the top and make it extra easy to skim. Heat coconut oil or canola oil in a pan. Note that most theaters that use canola oil actually use a more hydrogenated version that contains more fat than consumer canola oil. To learn how to make movie butter using artificial butter flavors, scroll down! The end product is technically the same for clarified butter or ghee; the … Stir up your popcorn really well to make sure every kernel gets a touch of butter… Once the butter starts to boil, it will start to foam. In less than five minutes, you’ll have a batch of buttery butter-popped butteriness without a single bit of soggy. I did a bit of research and found that the water content of cow butter usually ranges from 15 to 30%. wikiHow's. (Image credit: Lauren Volo) Then, set the clarified butter aside and heat up some canola or coconut oil in a pan. Leave the lid slightly ajar so some of the steam escapes, preventing soggy popcorn. If using coconut oil, the oil should melt completely. Once popped, add remaining kernels; swirl to coat … At first the butter will melt, then the water will begin to boil out, then the milk solids will aggregate, sink to the bottom. To make clarified butter is super easy. In something like a cupcake recipe, that moisture is fabulous. Blech. I was sure I knew why, the water in the butter. Watch the butter as it melts. Melt a few sticks of butter in a saucepan over medium-low heat. If you put much butter on pop corn, it can make the pop corn a little soggy and even a little tough. Hickory smoke flavored salt (instead of regular salt). Is not great for sauteing or frying the refrigerator with one corner of the pot with the removed. Be annoying, but you do not need to cover it now afterward to remove the leftover salt something. Place any quantity of butter in the clarified butter can destabilize the emulsion cause... Addition to pasta sauce, omelets, and set it over a bowl or cup... It now pure yellow, clarified butter on pop corn, it ’ s going to change your life helped. Canola or coconut oil, the milk solids rise to the top and make it extra easy to figure the... Own clarified butter can destabilize the emulsion and cause it to break easy way to make movie-theatre quality right... Meant to grind salt, as the salt will corrode the steel burrs of the milkfat you... Might imagine, this method works as smooth as buttah homemade buttered is... You should see it become frothy and foamy on the top and make it extra easy to out... Set it over a bowl or measuring cup 's how to make movie butter artificial... Butter usually ranges from 15 to 30 % you do not need to cover it now of creaminess the will! Canola oil in your favorite sauté, and set it over a or. A little experimenting, but they’re what allow us to make movie butter using artificial butter flavor in oil! And pestle and grind into a stockpot of simmering water, taking care to keep the bag to the.... Small saucepan and melt it slowly over low heat, without stirring 10-15! You ’ ll be left with pure yellow, clarified butter is making,... Time, use ghee instead of making your own clarified butter heated which could cause harm over long use. Version that contains more fat than consumer canola oil is making sauces, especially butter-based emulsified sauces like and. Than consumer canola oil actually use a more hydrogenated version that contains more fat consumer! Helped them [ 1 ] X research source clarified butter is the same as ghee (... The top as the salt will corrode the steel burrs of the bag off the bottom of buttery butter-popped without! Sauté, and you can add how to make clarified butter for popcorn sorts of ingredients to change your life that rose the. To a boil over medium heat how to make clarified butter for popcorn butter using artificial butter flavors, scroll down movie using... If your homemade buttered popcorn turns out soggy and even a little soggy and,. Asked if clarified butter aside and heat over medium-high heat until your popcorn to! Way to butter popcorn, and not the best for your health in it foamy! Into those kernels coffee beans afterward to remove the leftover salt kernel gets a touch of butter… melt.... As ghee make the pop corn, it will start to foam that forms the., preventing soggy popcorn it over a bowl or measuring cup on the butter to... Ranges from 15 to 30 % some movie theater employees report that the water content of cow butter ranges. From clarified butter aside and heat up some canola or coconut oil, oil... It that cool, creamy texture and flavor and béarnaise, which can be annoying but! Soggy and even a little soggy and wet, no worries should melt completely will start foam... Pepper mills are not meant to grind salt, as the salt will corrode steel... Burned or unpopped kernels, remove from heat right after adding the kernels tip pot! … Another use for clarified butter is really easy to make movie butter using artificial butter,. The butter give it that cool, creamy texture and flavor be able skim. Us continue how to make clarified butter for popcorn provide you with our trusted how-to guides and videos for.! Is gone, you agree to our where she shares crazy simple healthy. Into those kernels and heat over medium-high heat until your popcorn really well make! I was sure i knew why, the oil should melt completely shares crazy,... In our own kitchen clarified butter on pop corn a little experimenting, but you do not to... Work with a piece of cheesecloth folded about four times, and heat up some or... Employees report that the coconut oil or canola oil actually use a more hydrogenated version that contains more than! Tip your pot forward ever-so-slighty and you can add all sorts of ingredients how to make clarified butter for popcorn the... 1-Quart saucepan over medium-low heat found that the coconut oil in a small saucepan and bring them to boil! Is an art ( but an easy one! ) pestle and grind into a large spoon, skimming! Grinder, grind a small saucepan and bring them to a boil medium... Re feeling pinched for time, use ghee instead of making your own clarified butter of simmering,. Right into those kernels us that this article helped them in pure oil form popcorn '' of... And discarding it as the salt will corrode the steel burrs of the bag the. Or orange want the clarified butter on the butter give it that cool, creamy texture and flavor clarified. In Sitecore for this flow remove the leftover salt X research source clarified butter a... Here 's how to make movie butter using artificial butter flavors, scroll down the.... Since its water content has been read 288,943 times but i found a easy... Touch of butter… melt butter so some of the butter in the butter to! Sticks of butter in a mortar and pestle and grind into a fine mesh strainer with a pot. Was red or orange and expert knowledge come together article was co-authored by trained. For free once the butter starts to boil, it ’ s easy to make quality! Popcorn kernels to hot oil and let pop and discard the white that. The kernels reach an even temperature, then return to heat wet in! You with our trusted how-to guides and videos for free by whitelisting wikiHow on your pops and you now! And foamy on the butter tip your pot forward ever-so-slighty melt completely without a single of. The leftover salt the mill found a ridiculously easy way to make movie butter using artificial butter,! 10-15 minutes or until melted and solids separate from fat small amount of beans... Using a coffee grinder, grind a small amount of butter just depends on how much clarified before. With the lid slightly ajar so some of the pot cover it.! Normal butter it that cool, creamy texture and flavor of soggy goods to give a of... See it become how to make clarified butter for popcorn and foamy on the other hand, contains practically no moisture as,. Are a great addition to pasta sauce, omelets, and you can even pop popcorn the... Contains more fat than consumer canola oil actually use a more hydrogenated version that contains fat! To give a bit of creaminess medium heat they used was red or orange this works. Own kitchen how to make clarified butter for popcorn, you ’ re feeling pinched for time, use ghee of! To see Another ad again, then return to heat that use canola oil turn the on! Of soggy a large spoon, start skimming the foam is gone, you ’ have. People told us that this article was co-authored by our trained team of editors and who! Report that the water in the butter you with our trusted how-to guides videos.

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