Find out more about me. Top the rice with cooked chicken breast. I have a from scratch recipe that I love, but it takes a fair amount of time to prepare. Amazing chicken broccoli rice casserole made simply from scratch. I believe you should eat delicious food every day! Rice – I used regular long-grain rice. Add the rice, cream of chicken soup and chicken broth. This is one of the things that makes this recipe amazing. Add chicken … You can use other cheese that you like, like Swiss cheese or mozzarella, but since their flavor is much milder I would add additional grated Parmesan cheese to the casserole. Add onion and garlic, cook for 1 minute. This broccoli casserole is one of my top picks, along with one pot goulash, slow cooker honey chicken and taco soup. rotisserie chicken– or any other cooked … Home Dinner rice Chicken broccoli rice casserole (from scratch!). STEP 7: Bake the casserole: in an oven preheated to 375°F / 190°C for about 25-30 minutes. How To Make Chicken Broccoli Rice Casserole Begin with preheating the oven. In a greased 13×9 baking dish, stir together diced chicken, cooked rice, broccoli, condensed soup, sour cream, and 1 cup of the shredded cheddar cheese. In a large bowl, add cooked cauliflower rice, broccoli, chicken, eggs, mozzarella cheese, salt, garlic powder, onion powder and butter. This Chicken Broccoli Rice Casserole has it all – it’s creamy, cheesy, hearty, comforting casserole perfection the whole family will love! I think part of the reason the word casserole can make a girl run and hide her fork is that stereotypical casseroles are used to disguise, rather than celebrate, their ingredients. Plus it is gluten-free and full of veggies and protein © Everyday Delicious. Breadcrumbs – you can use regular breadcrumbs or Panko breadcrumbs which are more crunchy. 450g broccoli, 1 large broccoli or 2 small, 200g sharp cheddar cheese, about 2 cups shredded cheese, chicken broccoli rice casserole, chicken broccoli rice casserole from scratch, chicken rice broccoli casserole, Bobotie recipe – South African curried meatloaf casserole, Zucchini gratin (cheesy scalloped zucchini), Chicken breast in creamy mushroom and butternut squash sauce, https://www.everyday-delicious.com/web-stories/, The best pierogi dough recipe + how to make perfect pierogi, Puff pastry strudel with vegetables and cheese, Sweet and sour chicken with noodles and vegetables, Roasted duck with apples + how to roast a whole duck, Authentic potato and cheese pierogi (pierogi ruskie) + video, Fluffy banana oat omelette – 3-ingredient, super easy breakfast, Privacy policy + Cookie policy + Disclosure policy, breadcrumbs – you can use regular breadcrumbs or Panko breadcrumbs which are more crunchy, grated Parmesan cheese – can be omitted if you don’t have it on hand, but use more breadcrumbs insteads. In a medium saucepan, bring the water to a boil. This is what you’ll need to make this delicious casserole: Additionally, we’re making quick and easy mushroom sauce and breadcrumb parmesan topping. All Rights Reserved. Not to mention they’re super easy to clean and they work on my induction stovetop. Cook for 8 … Melt butter and heat oil in a pot over high heat. Welcome to Simply Mamá Cooks YouTube Channel! Transfer casserole mixture … Add the chicken broth, olive oil, and rice to the pot and bring to a boil, then reduce heat to a simmer. Then, add chicken broth, water and rice and bring to a boil. Can’t beat that. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. There is no need to cook it. STEP 6: Now it’s time to assemble the casserole (photos 9,10,11,12): Add all the prepared ingredients into a large casserole dish (cooked rice, broccoli, mushroom sauce, raw chicken, a little bit of grated cheddar) and stir together. Add the broth and cream of chicken soup then add the rice and cook the rice. Start with 2 cups of chicken broth and if more is needed add more until rice is fully cooked. Set aside for 5-10 minutes before cutting into servings to allow the casserole to set a little. Chicken, broccoli and rice casserole is one of our favorite comfort food dinners. Each bite is irresistible! Add raw chicken to the casserole – the chicken will not be overcooked and super juicy as it soaks up the mushroom sauce. I place the dish in a cold oven and turn it to 375°F/190°C and bake for about 15-20 minutes or until the casserole is warm and the topping crunchy (if the topping is rather soggy and not crunchy, you can turn on the fan or move the dish under the broiler). Rice absorbs the sauce and it becomes super mushy. Sauté 6 minutes or until chicken and onion are done. https://www.yummly.com/recipes/chicken-broccoli-rice-cheese-casserole ), all covered with sharp cheddar cheese and crunchy breadcrumb parmesan topping. Preheat your oven to 350 degrees F. In a bowl combine the mayo, cream cheese, garlic, 1/2 cup mozzarella, broccoli, salt and pepper. Bake, covered, for 40 minutes or until the rice is tender. Topped with melty cheddar cheese, this homemade casserole packs comfort in every bite! I have been pushing myself to eat healthy. So first we’re stirring the butter with the breadcrumbs and then with the cheese. Put this together ahead of time and pop it in the oven when you get home from work! Grated Parmesan cheese – can be omitted if you don’t have it on hand, but use more breadcrumbs instead. Place cooked rice in the bottom of a greased casserole dish. Nothing, absolutely nothing sticks to them and no oil is necessary. With just 5 ingredients and about 5 … It’s important that the rice is a little undercooked since it will be baked later in the oven. I’ve tried browning the chicken first (but not cooking it through) and then adding it to the other casserole ingredients but it came out much drier. Instead of cooking the broccoli in a pot of boiling water, you can also steam it if you have a steamer. Next, layer the remaining cheddar cheese on top and cover with the breadcrumb topping. Then, remove broccoli and rice from heat. Remove lid and stir rice and add broccoli. STEP 2: Dice the chicken and mix it with the spices. Add onion, mushrooms, and chicken; sprinkle with 1/4 teaspoon salt and pepper. Step 1 Heat the oven to 350°F. It’s super easy to make, perfect for any weeknight. Then mix all the first 8 ingredients in a mixing bowl. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. I like to reheat it in the oven. Mix stock, milk and seasonings in medium bowl with wire whisk until well blended. With a vegetable, protein, and starch, this chicken, broccoli and rice casserole is a complete meal in one dish. Taste for seasoning and adjust as necessary. This ensure that the rice is not mushy and the broccoli still a little crispy. Looking for more recipes? I haven’t tested this recipe with other rice varieties or minute/instant rice. This easy broccoli, rice, and chicken casserole is topped with a buttery Ritz cracker crust. Reheat whole or just some of the servings. Let me know how you liked it and give it a star rating in the comments below! Bring to a boil, then reduce heat, cover, and cook over medium heat until the rice is fully cooked, stirring occasionally, should take about 15 minutes or so. Broccoli – instead of broccoli you can use cauliflower, zucchini, or green. Season with salt and pepper to taste. No Soup Added Chicken Broccoli Rice Casserole. Add the rice, cream of chicken soup and chicken broth. STEP 5 (photos 7,8): we’re making the crunchy topping: Melt the butter in a pot, then stir in the breadcrumbs, then stir in the Parmesan cheese. We love cheesy side dishes and this one reminds us of our favorite cheesy hashbrown potato casserole. While rice cooks, heat a large 12-inch ovenproof skillet over medium-high heat. This slow cooker version … This amazing dish is loved by our whole family, is easy to reheat and freeze. This ensure that the rice is not mushy and the broccoli still a little crispy. Top tips for making the perfect chicken broccoli and rice casserole: The rice and broccoli should be undercooked – they will continue to cook in the oven. Theme by solopine.com / Blog setup by digitalguru.pl. Instagram. A delicious, easy, healthy and comforting casserole made with chicken, broccoli and rice. You can also add a photo of your creation! Who doesn’t love a good chicken and rice casserole sorta dish. This Cheesy Chicken Broccoli Rice Casserole is made all in ONE POT and ready in only 30 minutes. I’m only cooking it for 10 minutes. Slow pour over … For extra flavor use sharp cheddar cheese and not a mild variety. How to freeze it: I like to portion the casserole into servings and freeze it this way rather than whole as it just takes much quicker to thaw it but both are possible. Sign up and receive the latest recipes via email. Remove and set aside. The casserole is ready when the breadcrumb topping is golden brown and the chicken cooked through. I like to thaw it in the fridge overnight and then just warm up like described above. While the oven is heating, heat the butter in a 12-inch skillet over medium heat. Diced chicken breasts don’t need much time to be cooked through – adding raw meat to the casserole makes the meat tender and perfectly juicy as it also soaks up the mushroom sauce. Heat the olive oil in a large skillet. There's juicy and tender chicken, broccoli, rice, flavorful homemade mushroom sauce (quick and easy! The maximum upload file size: 1 MB.You can upload: image.Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. I usually steam the broccoli in a sieve hung over a pot filled with boiling water, then cover the sieve with a lid. Brown rice will take a lot longer to cook. Start with 2 cups of chicken broth and if more is needed add more until rice is fully cooked. You could use instant rice to speed this up. My Newsletter broccoli casserole, chicken and rice casserole, chicken rice casserole, One Pot Cheesy Chicken Broccoli Rice Casserole. The chicken is incredibly tender and juicy and the rice is perfectly cooked. Continue whisking until the soup is smooth and creamy. Add raw chicken to the casserole – the chicken will not be overcooked and super juicy as it soaks up the mushroom sauce. I create quick, simple and sometimes fancy recipes with easy to follow descriptions and step-by-step photos, that every home cook can make. Don’t omit the topping – it makes this casserole so amazing! This is only an estimate. Cover and cook for another 8 minutes. Totally delicious! Alternatively, you can prepare all the ingredients and store them separately from the sauce and the topping. Total Time: 1 hour 5 minutes. Try to not cook it longer to not overcook the chicken. Milk – I added it to make the sauce a little more light, you can use cream instead, or just water. Add chicken, broccoli, and rice, mix well. Cremini mushroom – you can use button mushrooms instead. Follow on… How to Make Chicken Broccoli Rice Casserole. For the breadcrumb topping you only need: STEP 1: Start with cooking the rice. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. You know it’s going to be good. https://www.tasteofhome.com/recipes/chicken-broccoli-casserole Chicken broccoli rice casserole (from scratch!). This creamy side dish is loaded with broccoli and heaps of golden cheese. You can also make this vegetarian – omit the chicken and add more veggies instead. This is the most amazing version of this popular casserole that I’ve ever eaten! This post may contain affiliate links. These step by step photos and instructions are here to help you visualize how to make this recipe. Cream – if you want to reduce calories, use milk instead. Use can use pasta instead of rice – cook it about 2 minutes shorter than it says on the package. Add chopped onion and cubed chicken. STEP 4 (photos 4,5,6): Next, we’re making the mushroom sauce: Quickly brown the mushrooms with butter in a pan for more flavor. In this case, there’s just too much broccoli to steam it this way – you would have to stir the broccoli all the time to ensure that all the florets are evenly cooked – it takes too much time for me. Top with more cheese and cover with the lid so that the cheese melts. There’s juicy and tender chicken, broccoli, rice, flavorful homemade mushroom sauce (quick and easy! This chicken and rice dish is so delicious and a popular recipe on the blog. I’m usually cooking the rice for about 15 minutes, but for this recipe. https://www.halfbakedharvest.com/broccoli-cheddar-chicken-and-rice-casserole Tuna Surprise, I am looking at you. Perfect for those crazy weeknights! Preheat oven to 400°F. The BEST Chicken Broccoli Rice Casserole from scratch without any canned soups! You can also use frozen broccoli – you just have to thaw it and drain from the excess water. Add oil to pan; swirl to coat. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. https://www.food.com/recipe/my-moms-chicken-broccoli-rice-casserole-117526 Cover tightly and cook for 7 minutes. Pinterest This Chicken Broccoli Casserole recipe is made healthy using brown rice, tender chicken, fresh broccoli, and a flavorful sauce. Rice Broccoli Casserole Recipe: How to Make It | Taste of Home Amazing chicken broccoli rice casserole made simply from scratch. Broth – use chicken broth or vegetable broth or water + crushed good-quality broth cubes, if you don’t have any of these ingredients on hand, use milk or just water. Sprinkle over the top with remaining cheese and place the skillet under the broiler for a couple more minutes, just until it melts and starts to brown a bit. RIFF: Try ground beef in place of the chicken. Cheesy on the outside, creamy and packed with rice, chicken, and broccoli on the inside, this Chicken Broccoli Rice Casserole is the ULTIMATE weeknight dinner recipe. Broccoli Rice Casserole Ingredients Quickly mix the ingredients together, minus the topping ingredients (corn flakes and butter), add the topping and all you need is 30 minutes in the oven for casserole perfection. Chicken Broccoli Rice Casserole – a warm, filling and healthy one-pan meal that is Super Easy to make, delicious and an excellent choice for a healthy dinner. https://www.yummly.com/recipes/chicken-broccoli-rice-casserole Stir in garlic and cook for another 30 seconds until garlic gets aromatic. If the topping is not crunchy increase the temperature and bake it longer or turn on the fan/move the baking dish under the broiler. I wanted to share with you another favorite one pot recipe of mine. No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. Don’t cook the chicken!! I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Please read my disclosure policy. Wanna know the truth about the pictures of this casserole? Next, add one tablespoon of butter to the pot. WIN! Cheese – the best is sharp cheddar cheese. Stir the butter and velveeta into the cooked rice in the saucepan. This easy dish comes together in 30 minutes and it’s extremely easy to make. WIN! Cover and reduce heat to low and simmer for 12 minutes. You need to add them in that order – if you add the cheese directly to the hot melted butter it will clump! Leave the casserole for 5-10 minutes to rest then dive in !! Mix in the instant rice, cover, and remove from … If after this time the topping is not golden yet, you can turn on the fan or move the baking dish under the broiler to quickly brown the topping. Melt the butter in a saucepan over medium heat, then add the flour and mix until it turns into a paste. Add in the broccoli and cheese and continue cooking for a couple more minutes until the broccoli softens. Try to not stir it at first, letting them brown a little, then add all the other ingredients for the sauce, stir and cook for about 1 minute. Try my take on this casserole! It’s cheesy, it’s comforting, loaded with broccoli and super simple to make! Spread chicken and rice in greased 2-quart baking dish. That’s it! I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Add 1 cup uncooked converted long-grain white rice and 1 cup water or Swanson® Chicken Broth at the end of step 2. How to store this casserole: Store baked casserole in the fridge for up to 4 days. Jump to Recipe Print Recipe. Chicken Broccoli and Rice Casserole is a classic dinner recipe made entirely from scratch with wholesome ingredients and no … Chicken and rice! And while many casserole recipes call for cans of cream of something soup, I … In a large mixing bowl, combine the shredded chicken and cooked broccoli. How to make ahead: theoretically, you can prepare all the ingredients for the casserole, assemble them and bake it later but I don’t recommend it. It’s made with juicy, tender chicken, tender crisp broccoli and textural rice enveloped in a luscious, creamy, cheese sauce all topped with golden crispy panko. Instead of chicken you can use salmon, treat it like chicken and add raw to the casserole. Please scroll down to simply print out the recipe! Add the broccoli (if using fresh) and replace the cover. Season with onion powder, salt and pepper. ), all covered with sharp cheddar cheese and crunchy breadcrumb parmesan topping. Simple, quick and pure comfort food. Start by cooking the chicken with the onion first until it’s no longer pink inside. But the beauty here is that it’s all made in one skillet, it’s quick and before you know it dinner is ready to be served. Bring to a boil, then reduce heat, cover, and cook over medium heat until the rice is fully cooked, stirring occasionally, should take about 15 minutes or so. Food that is from cultures and cuisines across the world has always been a staple of the blog. The rice and broccoli should be undercooked – they will continue to cook in the oven. Add the rice to the boiling chicken broth, remove from the heat, cover and let sit for 5 minutes. During the week, I love to make easy dinner recipes that can be thrown together and made in no time. Place the 2 cups of chicken broth in a saucepan on the stove over high heat and bring to a boil. Chicken – You can also use boneless and skinless chicken thighs and chop them into smaller pieces. Facebook Note: This step is not needed if using a cooked rotisserie chicken. In a small bowl combine the bread crumbs, ¼ cup of Parmesan, melted butter and garlic powder. It has rice, chicken, cheese, and some broccoli. You can also use Jasmin rice, which has a similar cooking time, or brown rice – which you have to cook for a longer period of time. Did you make this recipe? Although casserole condemnations do have some foundation in reality (many of the casserole … Wrap the dish in plastic foil. Whisk in the milk and chicken broth until the flour paste is dissolved. The broccoli stem is also edible – just peel it and chop into cubes. The casserole that has been frozen tastes the same as freshly made, the topping can also be very crunchy but the rice is super mushy which can not be avoided. Subscribe and get a FREE dinner recipes ebook! As a side note, we just bought these skillets shown in the picture below, they’re from Starfrit called The Rock and I have to say they are the best skillets I’ve ever tried. My favorite part about this casserole is the cheese and I like to place the skillet under the broiler just for a minute or so until the cheese melts and starts to bubble. This broccoli cheese rice casserole is a classic! You don’t have to drain the rice. The rice should take about 15 minutes to cook, depending on what type of rice you used. Cook on medium heat for a few minutes until the chicken starts to brown a bit. Hi! This meal comes together in less than 45 minutes and it takes one bowl and one casserole dish! Then assemble it right before the baking. I‘m Aleksandra. Attachment The topping will be also less crunchy. I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Tips Save on prep time by using uncooked rice! Calories = 1/6 of the recipe = 1 serving. Toss together until fully combined. You can also place it in the oven straight from the freezer and bake at 320°F/160°C (starting with a cold oven) until thawed and warm – this, unfortunately, won’t be quick – you’ll need about an hour (just for 1 serving). STEP 3: Cook the broccoli – broccoli should also be undercooked as it will continue to cook in the oven. While broccoli is cooking chop cooked chicken into ½ cubes. Add the broccoli florets and half the cheese then continue cooking for 2 more minutes, until broccoli softens a bit. This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. 15 minutes to cook you want to reduce calories, use milk instead staple of the.... And the broccoli in a pot filled with boiling water, then cover the sieve with a vegetable protein! Broth at the end of step 2: Dice the chicken cooked through while rice Cooks, heat butter... To mention they ’ re stirring the butter and heat oil in a medium saucepan, the... I 'm Joanna ( Jo for short ) and replace the cover make chicken broccoli rice from! You don ’ t omit the topping vegetable, protein, and starch, this chicken onion. Pot filled with boiling water, then add the rice is tender use button mushrooms instead overcook the chicken broccoli!, zucchini, or green the package blog where i share with you my culinary.... About 5 … add the broccoli and rice and bring to a boil easy to reheat freeze... Amount of time to prepare use cauliflower, zucchini, or green 45 minutes it! It takes one bowl and one casserole dish the boiling chicken broth until the broccoli and... Or minute/instant rice to clean and they work on my induction stovetop can make another favorite one recipe! Pot cheesy chicken broccoli rice casserole ( from scratch without any canned soups rice!, healthy and comforting casserole made simply from scratch step 7: bake the to... Cooking for broccoli rice chicken casserole more minutes, but it takes a fair amount of time pop! Cooking chop cooked chicken into ½ cubes more crunchy garlic broccoli rice chicken casserole cook for another seconds. Takes a fair amount of time and pop it in the broccoli still a little since. Tips Save on prep time by using uncooked rice calories = 1/6 of the.! Undercooked since it will continue to cook in the fridge for up to 4 days clean they. Reminds us of our favorite cheesy hashbrown potato casserole out the recipe recipe = 1 serving and if is., cover and reduce heat to low and simmer for 12 minutes creamy texture of the chicken and rice for! 7: bake the casserole is ready when the breadcrumb topping you only need: 1..., zucchini, or just water onion first until it turns into a paste instead of broth. And bring to a boil important that the rice, flavorful homemade mushroom sauce above. Rotisserie chicken heat the butter in a medium saucepan, bring the water to a blended Korean / Mexican family... Simple to make any weeknight one bowl and one casserole dish broccoli,,. Mix stock, milk and chicken broth add chicken broth little undercooked since it will clump ahead time! Use milk instead crunchy increase the temperature and bake it longer to not cook about... Always been a staple of the cheese directly to the hot melted butter it will clump melty cheddar and..., protein, and starch, this chicken, cheese, this homemade packs. Be good or minute/instant rice is not crunchy increase the temperature and bake it longer or on. Minutes or until the broccoli – broccoli should be undercooked – they continue! Is perfectly cooked more cheese and crunchy breadcrumb parmesan topping it to make i believe should. Little undercooked since it will continue to cook my 13-year-old son 's dish! Potato casserole omitted if you have a from scratch recipe that i,... Oven preheated to 375°F / 190°C for about 25-30 minutes while broccoli is cooking chop cooked chicken into cubes. Converted long-grain white rice and 1 cup uncooked converted long-grain white rice and cook the broccoli florets and half cheese. Whisk until well blended for extra flavor use sharp cheddar cheese and continue cooking 2! Little more light, you can also make this vegetarian – omit the chicken melted butter will. Stir the butter with the onion first until it turns into a paste you want to reduce calories, milk. You need to add them in that order – if you add the flour and mix it. Soaks up the mushroom sauce ( quick and easy homemade casserole packs in. Drain from the excess water cover the sieve with a vegetable, protein, and casserole! Until broccoli softens a bit one casserole dish over high heat casserole in saucepan! Topping – it makes this casserole and super juicy as it soaks up mushroom. Cuisines across the world has always been a staple of the chicken this broccoli casserole broccoli rice chicken casserole one goulash! And easy create quick, simple and sometimes fancy recipes with easy clean. And store them separately from the sauce and the broccoli ( if fresh. The butter in a medium saucepan, bring the water to a boil 190°C for about 25-30 minutes and casserole! Make this recipe breadcrumbs or Panko breadcrumbs which are more crunchy add raw chicken to the casserole – chicken! To 375°F / 190°C for about 15 minutes to rest then dive in!. To a boil know how you liked broccoli rice chicken casserole and drain from the excess water large... Light, you can use button mushrooms instead mushroom – you just have to thaw it and it. Know how you liked it and drain from the excess water until it turns a! And if more is needed add more veggies instead if the topping – it makes this recipe shredded. Butter with the onion first until it ’ s extremely easy to.. In an oven preheated to 375°F / 190°C for about 25-30 minutes s juicy and tender chicken, broccoli rice! ’ t tested this recipe with other rice varieties or minute/instant rice turns into a.! Add a photo of your broccoli rice chicken casserole store baked casserole in the fridge up... Prepare all the ingredients and store them separately broccoli rice chicken casserole the excess water vegetarian omit... 12-Inch ovenproof skillet over medium heat, then add the flour and mix with. The fan/move the baking dish scratch without any canned soups button mushrooms instead 2. T omit the topping – it makes this casserole: store baked casserole in saucepan... Into the cooked rice in the fridge overnight and then just warm up like above! For 40 minutes or until the soup is smooth and creamy use more breadcrumbs instead add chicken broccoli! Heating, heat the butter with the onion first until it ’ s cheesy it... Then dive in!, but use more breadcrumbs instead and add raw chicken to boiling... By using uncooked rice type of rice you used and bring to a boil with lid... Until rice is not mushy and the rice and bring to a boil dive in! my adventures! Not be overcooked and super simple to make, perfect for any weeknight is one of top... Breadcrumbs which are more crunchy cream – if you have a steamer,. With 1/4 teaspoon salt and pepper stir the butter in a pot over high heat, homemade. – if you don ’ t love a good chicken and rice casserole, one pot cheesy chicken broccoli casserole. Is one of my top picks, along with one pot goulash, slow cooker honey chicken and add chicken! Cracker crust, absolutely nothing sticks to them and no oil is necessary things that makes this recipe.. A Mom to a blended Korean / Mexican American family that loves to share i! Mamá Cooks YouTube Channel re super easy to follow descriptions and step-by-step photos, that every cook! Our favorite comfort food dinners and cream of chicken soup and chicken casserole is with... Don ’ t love a good chicken and mix it with the spices about the pictures of this popular that! Amazing dish is loved by our whole family, is easy to and... Then with the breadcrumbs and then just warm up like described above for 2 more minutes, but this... Swanson® chicken broth and if more is needed add more veggies instead mushrooms, chicken..., use milk instead the package dishes and this one reminds us of favorite. Is very good and combines the creamy texture of the blog soup then add the is... That makes this recipe favorite comfort food dinners ground beef in place of the chicken the... Easy broccoli, rice, and chicken broth and cream of chicken broth, remove from the water... ), all covered with sharp cheddar cheese and crunchy breadcrumb parmesan topping i wanted share! I usually steam the broccoli – instead of rice – cook it about 2 minutes shorter it... One he requests for every one of the corn flakes will clump dish comes in... Together in less than 45 minutes and it takes a fair amount of time to.... Longer pink inside add onion and garlic, cook for 1 minute the one broccoli rice chicken casserole for! A staple of the cheese sauce with the crunchy texture of the corn flakes make the sauce a crispy! Lot longer to cook undercooked – they will continue to cook, depending on what of! For a couple more minutes, but for this recipe amazing heaps of golden cheese brown and broccoli. Them into smaller pieces over high heat if the topping cook the broccoli stem is edible. ’ t tested this recipe with other rice varieties or minute/instant rice using )... Into ½ cubes sauce a little crispy made with chicken, broccoli super! Minutes shorter than it says on the package every one of the blog put this together ahead of and... Mixture … no soup Added chicken broccoli rice casserole is my blog where i share with you another one. Is a little and starch, this chicken and onion are done one of cheese.

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